Academic Background

Food & Beverage Management Marketing

Università Bocconi

Focused on solving contemporary challenges for food and beverage companies using marketing tools to plan and implement appropriate processes to satisfy customers and build an advantage over the competition.

Restaurant Management

Aprende Institute

Restaurant and food management focused on supervision and administration of effective operations for business resources. At the same time, it maintains food quality standards and the effective operation of a restaurant, as well as its control of operating costs.

Operation management AND MARKETING

crehana

Development and application of innovative strategies to optimize processes, improve quality and operational efficiency, and guarantee the continuity and effectiveness of business operations in a dynamic and competitive environment.