Currículum

• Lead the team’s deliverables and providing to the guests with memorable, consistent culinary experiences.

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• Manage labor budgets, maintain a pristine  environment, and ensure the highest quality products.

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• Motivate and inspire those around I directly impact their continuous learning, growth, and development.

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• Support the team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.

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• Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately.

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• Support the team in training and development of technical knowledge